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Stove Top Toma Brussels Sprouts
Recipes
Ingredients:
– 3 cups Real California Toma cheese (shredded)
– 1 lb. brussels sprouts
– 1 small shallot (finely chopped)
– ¼ cup extra virgin olive oil
– Salt and pepper to taste
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Directions:
Wash and cut brussels sprouts in half and set aside. Cook shallots in olive oil in a large sauce pan on medium heat until tender then add brussels sprouts and sauté until slightly crispy. Add shredded Toma cheese and slowly mix until cheese is melted and gooey. Chef tip: Add 1 cup of cooked macaroni for the ultimate Mac and Cheese.
Per Order:
4
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.