Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Spiced Orange Sunset Ice Cream
Recipes
Ingredients:
– 1 tablespoon black pepper
– 1½ cups whole Real California milk
– 1½ cups Real California heavy cream
– ½ teaspoon pure vanilla extract
– 1 cup sugar
– 4 oranges
– 6 large egg yolks
Equipment: Ice Cream Maker
Find & Buy
Directions:
Put the black pepper in a saucepan with the milk, 1⁄2 cup of the cream, vanilla extract and the sugar, and heat until warm. Zest the oranges directly into the pan. Once warm, cover, remove from the heat, and let steep for one hour. After steeping, warm it back up.
Pour the rest of the cream into a bowl. Set a strainer over it.
In a bowl, whisk the egg yolks. Slowly pour the warm milk mixture in, whisking all the time, then pour it all back into the saucepan. Stir over medium heat until it thickens and coats your spatula. Pour through the strainer into the cream and stir. Cool over an ice bath and refrigerate until ready to run the ice cream maker. Place in the freezer for about 4 hours before serving.
Per Order:
Serving: 1 quart
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.