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Sour Cream-Blue Cheese Dressing
Recipes
Ingredients:
– 1/2 cup fat free Real California sour cream
– 2 tablespoons red wine vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup (1-oz.) crumbled Real California Blue cheese
– 2 tablespoons minced red or green onion
– Salt and freshly ground pepper to taste
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Directions:
In a small bowl whisk together sour cream, vinegar and mustard; stir in cheese and onion. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Serve on sliced tomatoes or crisp torn greens.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.