Real California Recipes Cookbook
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School-cuterie Lunch Box
Recipes
Ingredients:
– Genoa Salami or a mild salami
– Medium Real California Cheddar cheese, sliced
– Flakey mild cracker (like Ritz) – vegetable-flavored crackers shown
– Carrots
– Cucumbers
– Grapes
– Cornichons or pickle slices
Ranch dressing dip:
– Yogurty Ranch Dressing or use a seasoning packet + 1 1/2 cup Real California Sour Cream or plain Greek Yogurt and 1/2 cup mayonnaise
Equipment:
– Segmented lunch container
– Crinkle cutter knife tool
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Directions:
Take 2-3 slices of Cheddar and cut into smaller squares. Add 4-6 slices of salami, folded and a handful of crackers
Using crinkle cut knife tool, cut cucumbers into dippable “fries”. Add carrot sticks and a 1-2 oz. cup or serving of Ranch dip.
Drain and pack 4-6 cornichon pickles or pickle slices. Add a small bunch of grapes.
Recipe and image by Jessica Lawrenz / @mongermoldandmilk
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.