Real California Recipes Cookbook
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Roasted Smashed Potatoes with Spiced Yogurt
Recipes
Ingredients:
– 2 pounds multi-color baby potatoes
– Kosher salt and freshly ground black pepper, to taste
– 1/4 cup Real California unsalted butter, melted
– 2 cloves garlic, finely grated
– 3/4 cup Real California Milk shredded Cheddar cheese
– 2 cups plain Real California Greek yogurt
– 1 lemon, juiced
– 1 1/2 teaspoons chili powder
– 2 tablespoons chopped fresh parsley, for garnish
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Directions:
Prep time: 10 minutes
Cook time: 35 minutes
Preheat oven to 400°. Line rimmed baking sheet with parchment paper. Place potatoes in large pot and cover with cold salted water. Bring to boil over medium-high heat. Cook potatoes until fork-tender, about 15 minutes. Drain potatoes.
In a small bowl combine butter and garlic. Place potatoes in an even layer on prepared baking sheet. Using the bottom of a measuring cup, smash potatoes until skin has just broken. Drizzle with butter and sprinkle with cheese. Season with additional salt and pepper, to taste.
Bake until potatoes and cheese are golden brown and crisp, about 15 to 20 minutes.
Meanwhile, in a small bowl, combine yogurt, lemon juice and chili powder. Season with salt and pepper, to taste.
Garnish potatoes with parsley. Serve with yogurt mixture.
Serves: 4 servings
Tip: Substitute Real California cow’s milk Manchego cheese for Cheddar.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.