Real California Recipes Cookbook
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Roasted Red Pepper Yogurt Dip
Recipes
Ingredients:
– 1 (12 oz.) jar roasted red peppers, drained
– 2 (8 oz.) containers low-fat plain Real California yogurt
– 1 can (4 oz.) chopped green chilies, drained
– 1 garlic clove, minced
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Directions:
Puree red peppers in food processor or blender; drain again. Add remaining ingredients; mix until blended and refrigerate. Serve with assorted cut vegetables or pita wedges.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.