Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Paneer Tikka Masala
Recipes
Ingredients:
– 250g Real California Paneer cheese cubes
– 1 onion, diced
– 1 bell pepper, diced
– 2 tomatoes, pureed
– 5-6 black peppercorn
– 1/2 cinnamon stick
– 1 black cardamom
– 2-3 green cardamom
– Dry Spices∶ Dhaniya Powder, Garam Masala, Kashmiri Mirch, Haldi
– Salt to taste
Find & Buy
Directions:
Take a teaspoon of oil, saute the veggies and Paneer for 2 minutes only.
Take a pan, throw in some onions, tomatoes, whole spices together along with salt and water.
Puree them when cooled down. Heat a pan with a tablespoon of oil or butter and cook the puree.
Add Dhaniya Powder, Garam Masala, Kashmiri Mirch and a pinch of Haldi. Cover the lid and cook for 6-7 minutes.
Add the Paneer and veggies and coat with Masala.
Enjoy with Naan or Paratha’s.
Serves 4
Recipe/Photo credit: Prashi Srivastava/@rasoikigupshup for Karoun (used with permission)
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.