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Kids Bento Style Lunch
Recipes
Ingredients:
Meat and Cheese Roll:
– 2 soft taco-size flour tortillas
– 2/3 cup softened cream cheese
– 2 large green leaf lettuce leaves
– 4 thin slices deli turkey
– 4 thin slices deli ham
– 4 (3 X 1/2-inch) strips Cheddar cheese
– 4 (3 X 1/2-inch) strips Jack cheese
– 4 green onions, trimmed to fit tortilla (use mostly green tops)
Fruit Roll:
– 2 soft taco-size flour tortillas
– 2/3 cup softened cream cheese, divided
– 3 fruit roll ups, divided
– 1 kiwi, peeled and quartered
– 1 ripe mango, peeled and cut into 1/2-inch strips
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Directions:
Prep time: 15 minutes
Meat and Cheese Roll
Place tortillas on a flat surface. Spread cream cheese evenly over tortillas and top with lettuce leaves and ham. Place cheese strips and onions on the bottom half of each tortilla and roll up tightly; press gently to compress all ingredients. Cut into 1-inch thick slices. Makes 2 large or 4 small servings.
Fruit Roll
Place tortillas in a flat surface. Spread 1/2 of the cream cheese over tortillas and top with fruit roll ups, tearing to fit. Place fruit on the bottom half of each tortilla and roll up tightly; press gently to compress all ingredients. Cut into 1-inch thick slices. Makes 2 large or 4 small servings.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.