Real California Recipes Cookbook
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Japanese inspired Street Corn With Togarashi Miso Butter
Recipes
Ingredients:
– 6 fresh corn cobs – shuck, wash well
Togarashi Miso Butter:
– 6 Tablespoon - unsalted Real California butter, softened to room temperature
– 2 Tablespoon – white miso paste
– 2 Teaspoon - togarashi chili pepper
– 1 Tablespoon - fresh lemon zest
– 1 Tablespoon - fresh lime zest
– 1/2 tsp - fresh ground black pepper
– Whisk together until combined
Garnish:
– 1 Tablespoon - toasted sesame seeds
– 2 Tablespoon - crumbled Real California cotija cheese or queso fresco
– 2 Tablespoon - chopped shiso leaves or substitute with fresh mint or cilantro
– 1 each – lime, cut into 6 wedges
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Directions:
Time: 30 minutes
Grill corn cobs for about 5-6 minutes until golden on all sides.
Remove corn cobs from the grill, brush heavily with softened miso butter and sprinkle all sides with sesame seeds. Sprinkle heavily on all sides with crumbled Real California cheese. Top with cracked black pepper, fresh herbs and more togarashi pepper flakes if desired. Serve with lime wedges.
Recipe courtesy of Chef Melissa King
Per Order:
6 people
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.