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Italian Cottage Cheese Plate
Recipes
Ingredients:
– 1 cup low fat California cottage cheese
– 1 tablespoon finely chopped sun-dried tomatoes
– 2 teaspoons finely chopped fresh basil
– 1/4 teaspoon minced garlic
– 1/4 teaspoon finely grated lemon zest
– 2 cups baby arugula
– 2 tablespoons pine nuts, toasted
– 3/4 cup red and yellow grape tomatoes
– 1/2 cup mixed olives
– 6 whole grain baguette slices
– 3 tablespoons Real California butter
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Directions:
Makes 2 servings.
Spread butter lightly on baguette slices and toast.
Stir together cottage cheese, tomatoes, basil, garlic and lemon zest in a small bowl.
Place arugula onto two plates and top with cottage cheese.
Sprinkle with pine nuts and surround with tomatoes, olives and baguette slices. ??
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.