Gooey Pizza Rolls

Prep: 40 minutes, plus time for dough to rise and pizza rolls to chill

Cook: 12 minutes

Makes: 12

If using the Ninja Foodi Power Pitcher, install the dough blade in the 72-ounce Power Pitcher. If using a stand mixer, fit it with a dough hook. Place the sugar, yeast, and warm water in the pitcher or stand mixer bowl and allow to sit for 5 minutes.

After 5 minutes, add the flour and salt. For the Power Pitcher, install the lid, select DOUGH, and press START/STOP. For a stand mixer, mix on medium speed for 4 minutes. Remove dough ball from pitcher or bowl and knead for two minutes.

Place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 1 1/2 hours or until dough has doubled in size. On a lightly floured surface, roll dough out into a 10-by-12" rectangle. Spread pizza sauce on top of dough, then sprinkle with 1 cup of the cheese. Top with the pepperoni, olives, bell pepper, and oregano.

Starting at one of the long sides, roll the dough up into one long tight log, pinching it together at the seam. Transfer the log to a baking sheet and chill, uncovered, for 20 minutes.

If using the Ninja Foodi Smart XL Grill, insert the crisper basket and close the hood. Select AIR CRISP, set the temperature to 375°F, and set the time to 8 minutes. Select START/STOP to begin preheating. If using a conventional oven, preheat the oven to 425°F.

When the grill or oven is preheated, cut the log into 12 1-inch pieces.

Arrange half of the pizza rolls evenly in the grill basket or arrange all of the pizza rolls on a parchment-lined baking sheet. Cook until lightly browned, 5 to 7 minutes in the grill and 18 to 20 minutes in the oven. Top each with a little bit of the remaining 1/4 cup of cheese. Cook until the cheese melts, 1 to 2 minutes. Repeat with any remaining pizza rolls.

Created in partnership with Ninja Foodi.