Real California Recipes Cookbook
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Recipes
Combine all ingredients for the gazpacho. Adjust the seasoning, cover, and refrigerate for at least one hour, up to 24 hours.
Pour into ice cold cups, glasses or bowls for serving.
Garnish each with a small piece of burrata.
Yield: 100 (2oz.) servings
Recipe courtesy of Chef Barbara Alexander. Image courtesy of Jill Silverman Hough.