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Chorizo Gravy
Recipes
Ingredients:
– 1 tablespoon Real California butter
– 1/2 pound Mexican chorizo, removed from casing
– 1/4 cup flour
– 2 cups Real California milk, warmed
– salt and black pepper
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Directions:
In a large skillet, melt butter over medium high heat. Add chorizo; cook 6-8 minutes or until well-browned, breaking up chorizo with a wooden spoon. Sprinkle flour over chorizo; cook, stirring, 1-2 minutes. Stir in milk and cook until thickened. Season with salt and pepper. Serve with warm buttermilk biscuits.
Makes 6 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.