Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
California Butter Cups
Recipes
Ingredients:
– 4 cups packed fresh chives, cilantro, dill, mint, or parsley leaves and tender sprigs, or a combination, plus sprigs for garnish
– 2 shallots, coarsely chopped
– 2 teaspoons kosher salt
– 2 pounds Real California European-style unsalted butter, room temperature
– 24 radishes, ideally with greens, halved
– 24 to 36 long thin breadsticks, such as Grissini, broken in half
– Flaked salt, such as Maldon, for sprinkling
Special equipment: 4-ounce serving cups (clear, flower pot style shown)
Find & Buy
Directions:
Prep time: About 45 minutes
In a food processor, working in batches if necessary, combine herbs, shallots, and kosher salt and pulse to chop herbs and shallots. Add butter and pulse to combine. Transfer to 4-ounce serving cups. Arrange radishes and breadsticks in cups. Garnish with herb sprigs and a sprinkle of flaked salt.
Per order/serving size:
Makes 24
Recipe/Image Courtesy of Jill Silverman Hough.
Now you're cookin'
Visit us on:
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.