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California Blue Cheese Coins with Honeycomb and Chocolate
Recipes
Ingredients:
– 1 cup finely chopped toasted walnuts
– 2 cups unbleached all-purpose flour
– 1 cup Real California unsalted butter
– 6 oz. Real California crumbled blue cheese plus additional for topping
– 1/4 teaspoon crushed black pepper
– 1/4 teaspoon salt
– Dark chocolate
– Honeycomb
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Directions:
Mix all ingredients in a large bowl until ball forms. Roll dough into a log until diameter reaches 1 1/2 inches. Wrap in parchment paper and twist ends. Refrigerate for 6 hours.
Preheat oven to 350˚F. Cut coins into1/4 inch pieces and place on parchment-lined baking sheet. Bake 10-13 minutes until light golden brown. Let cool for 10 minutes.
Top each coin with a small piece of honeycomb, a crumble of blue cheese and shaved dark chocolate.
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.