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CA Peach and Camembert with Black Pepper: Paired with Cabernet Sauvignon
Recipes
Ingredients:
– 1 California peach, sliced
– 4 ounces Real California Camembert cheese
– 8 flatbread-style crackers
– Freshly ground black pepper and basil leaves, to finish
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Directions:
Top each cracker with a slice of Real California Camembert cheese and a peach wedge. Sprinkle freshly ground pepper and basil over the stacks. Enjoy!
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.