Real California Recipes Cookbook
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Avocado Caprese with Creamy Balsamic Dressing
Recipes
Ingredients:
– 1/4 cup Real California plain yogurt
– 2 tablespoons olive oil
– 2 teaspoons balsamic vinegar
– Salt and pepper
– 2 tomatoes, cut into small wedges or chunks
– 1 8-ounce container fresh Real California Mozzarella (small balls called ciliegine), drained
– 1 1/2 avocados, peeled, pitted, and sliced
– About 1/2 cup loosely packed fresh basil leaves
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Directions:
Prep time: 15 minutes
In a small bowl, combine yogurt, oil, vinegar, and salt and pepper to taste. Set aside.
Arrange tomatoes on plates or platter. Top with mozzarella, avocados, and basil. Drizzle with yogurt mixture and serve. Serves 4.
Note: If you’d prefer to use your own dressing, omit the first 4 ingredients and skip the first step of the directions.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.