Real California Recipes Cookbook
It’s time to roll up your sleeves and get down to business! Our recipe book is full of the latest and greatest as well as your classic favorites. And the best part? It’s only a click away.
Look for the seal.
◀ SEE ALL RECIPES
Cheesy Cali K-Dogs
Recipes
Ingredients:
– 25 hot dogs, each cut into 5 pieces (100 mini dogs)
– 12 ounces Real California Mozzarella or Pepper Jack cheese, cut into same size as mini dogs
– 100 short skewers
– Oil for deep frying or deep fryer
– Yellow mustard for garnish
– Ketchup for garnish
– Sugar for garnish
– Gochugaru (Korean chile flakes) for garnish
Batter:
– 1 1/8 cup all-purpose flour
– 3/4 cup rice flour
– 1 cup cornstarch
– 1/2 cup sugar
– 4 teaspoons baking powder
– 2 cups Real California milk
– 2 eggs
– 3 pounds panko
Find & Buy
Directions:
Skewer a piece of hot dog (or a mini dog) and add the cheese. Chill until ready to use.
Sift the flour, rice flour, cornstarch, sugar and baking powder together in a large bowl.
Mix the milk and egg and add to dry mix. Thin the batter if necessary so when you dip the skewers both the hot dog and cheese are nicely coated.
Dip each skewer in the batter and roll in panko, pressing on all sides to completely coat. Fry in oil at 350°F until nicely golden.
Garnish with a sprinkle of gochugaru and sugar, ketchup and mustard.
Per order/serving size: 100 small portions
Recipe developed by Chef Barbara Alexander
Now you're cookin'
Visit us on:
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.