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Cinnamon Roll Frozen Yogurt Muffins
Recipes
Ingredients:
– ½ cup granola
– ½ tsp + ¼ tsp cinnamon
– ½ Tbsp honey
– 4 oz Real California cream cheese
– ½ cup Real California plain yogurt
– 1 Tbsp brown sugar
– ¼ tsp truvia
– 1 tsp vanilla
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Directions:
Line a cupcake tin with 5 cupcake liners
Mix together granola, ¼ tsp cinnamon, and honey. You want the mixture to stick together. If it's not, add a little more honey
Press a spoonful of the granola mixture into each cupcake liner
With a hand mixer, mix together cream cheese, yogurt, brown sugar, truvia, vanilla, and ½ tsp cinnamon
Once the cream cheese mixture is smooth and well mixed, pour the mix into 5 muffin tins
Freeze over night or for at least 8 hours.
When you take them out of the freezer the muffins may stick to the tin. Wait a minute and they should come out with ease. Store in freezer.
Recipe by Chelsea's Choices
http://chelsealeblancrdn.com
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.